Saka Saka: Adventures in African cooking By Anto Cocagne

Saka Saka: Adventures in African cooking By Anto Cocagne

Marsoni

M251S

$11.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Saka Saka: Adventures in African cooking By Anto CocagneDescription: Condition: BRAND NEW Format: Hardcover Jump in and discover the best recipes that the colourful and delicious cuisine of Sub Saharan Africa has to offer. Perfect for fans of Hibiscus (Lop Ariyo) or Zoe's Kitchen (Zoe Adjonyoh). Named after the Congolese word for cassava leaves which pay an integral role in African cooking, Saka Saka pays tribute to food loving Africans and African culture inviting us all in to taste and savour the unique

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293 pages of text/maps/b&w figures; 8 pages of color plates; 15 pages of end notes (mostly citations); 20 page Bibliography; 6 page Primary Bibliography; 2 page Acknowledgements; 8 area maps; 1 battle map [Cannae]. This is a well written history of Carthage. It provides a one source overview of the background and history of the city/empire. As a reasonably well read layperson, I am familiar at an overview level with the Punic Wars, Rome, Alexander, and the Alexandrine successor states and this book packaged Carthaginian information very well while adding interesting information that I hadn't come across before. I was somewhat disappointed (hence the 4 star rather than 5 star rating) that there was a very limited drill down to a lower level of detail, particularly from such a noted author. However, this is probably an unfair criticism given the limited amount of archeological information available and the millennia of effort that has been spent in pigeonholing Carthage according to the desired perceptions. I recommend the book highly as a well written overview of Carthage.

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Reviewed in the United States on April 2, 2026

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Norm G

Waukegan, US

★★★★★ 5

Brilliant book

Format: Hardcover

Brilliant book. An insightful synthesis of history, myth, and archaeology. Highly recommend.

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Reviewed in the United States on February 22, 2026

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