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Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio

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Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioOf Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio (California Studies in Food and Culture, 25) 12mo. pp. xvi, 279. 16 full page illustrations. bibliography. index. quarter cloth. dw. Berkeley: University of California Press, [2009]. #25 in the California Studies in Food and Culture Series Edited by Darra Goldstein New & out of print. ISBN 10: 0520265912 ISBN 13: 9780520248618
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Marine BARJOL
Chelsea, US
★★★★★ 5
Law school book
Format: Paperback
Served it’s purpose
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Reviewed in the United States on October 12, 2021
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DB
Lexington, US
★★★★★ 4
Good Law School Book for 1st Year Students
Format: Paperback
Good law school book for first year students.
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Reviewed in the United States on April 8, 2025
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Sarah
Chelsea, US
★★★★★ 5
Kindle version is great
Format: eTextbook
Easy to read and formatted well!
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Reviewed in the United States on March 12, 2021
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Elizabeth Doyle
Natrona Heights, US
★★★★★ 1
The online version is missing part 3 and Aspen Publishing refuses to provide it.
Format: Paperback
I purchased the hard copy with online version. The online version is missing part 3 and Aspen Publishing refuses to provide it. I no longer have the hard copy because I gave it to a classmate.
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Reviewed in the United States on September 18, 2023
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Amanda K.
Phoenix, US
★★★★★ 5
Silly fun!
Format: Hardcover
This book is adorable and a must have for young children. It's super silly and was definitely a hit with my niece.
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Reviewed in the United States on February 16, 2026

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