


Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio
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Of Sugar and Snow: A History of Ice Cream Making by Jeri QuinzioOf Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio (California Studies in Food and Culture, 25) 12mo. pp. xvi, 279. 16 full page illustrations. bibliography. index. quarter cloth. dw. Berkeley: University of California Press, [2009]. #25 in the California Studies in Food and Culture Series Edited by Darra Goldstein New & out of print. ISBN 10: 0520265912 ISBN 13: 9780520248618
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