★★★★★ 5
Perfect
Format: Paperback
I go to WGU and this book matched the material thank yoi
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 3, 2024
Noma Guide to Fermentation
Marsoni
M251S
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Friday, May 29
Noma Guide to FermentationNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable
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4.1 ★★★★★
Based on 970 reviews
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Product Reviews
★★★★★ 3
Good for beginners
Format: Paperback
Having worked in the field for over 10 years, I can definitely say the book covers a wide range of topics, but doesn’t go to in depth with each one. It gives a basic understanding of supply chain and operations for an individual who is unfamiliar with concepts or processes.
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Reviewed in the United States on May 18, 2022
★★★★★ 5
Good purchase
Format: Hardcover
Good purchase
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Reviewed in the United States on June 18, 2024
★★★★★ 4
Decent if not a little shallow overview but full of typos
Format: Hardcover
Purchased thos book to consider passing to an employee eyeing a promotion. The information is ok to get the broad level concepts across for someone who has no thought about these concepts at all.
However. Man. This book is riddled with more typos than my 2am half drunk reddit posts. Words that are missing spaces between them, phrases that change tense or intent of where the sentence was going to go ... It's pretty drole reading in general and the distractions do not help!
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Reviewed in the United States on January 28, 2024
★★★★★ 5
Great book
Format: Paperback
Very great book. Came quicker than expected. Very great condition!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 20, 2023
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