★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
glutathione heavy metal detox Dangers of Heavy Metals and How to Do a Heavy Metal Detox
Marsoni
M251S
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Friday, May 29
Glutathione Whitening Face Serum If you don't know you should ask somebody. GHK Cu (copper peptide) is a potent, naturally occurring regenerative compound that reverses skin aging, accelerates wound healing, reduces inflammation, and promotes hair growth. It Glutathione Benefits: Top Uses for Your Health Nutrisense Journal Retinol C & Glutathione Max Bundle K Glass Glow Set 2 Selected Biomarkers Revealed Potential Skin Toxicity Caused by Certain Copper Compounds Scientific Reports Your Cold and Flu Defense Plan: How to Use Vitamin C and Glutathione Aurora
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Based on 2257 reviews
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Product Reviews
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 15, 2025
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