


ChocolateRecipes and Techniques from the Ferrandi School of Culinary Arts EAN: 9782080204066 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 31. 10. 2019 Autoren: Paris, Ferrandi Fotograph: Nurra, Rina Seitenzahl Blattzahl: 302 Abbildungen: Illustrated in colour Themenberschrift: COOKING Courses & Dishes Chocolate~COOKING Courses & Dishes Desserts~COOKING Courses
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An oldee but a goodee
Format: Paperback
I've been following Andrew for over 40 years and this is one of his long standing messages. It's an eye-opener in its revelation of what causes hardness of heart in a believer-but he doesn't stop there. He also shows the remedy.
A must-read for anyone wanting to follow in the footsteps of the Lord Jesus.
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Reviewed in the United States on January 13, 2026
★★★★★ 5
Practical guidance for being focused on God.
Format: Kindle
It is a great read. It gave practical teaching on how easy it is to fall into a hardness to the things of God and how you can reverse it.
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Reviewed in the United States on May 20, 2025
★★★★★ 5
must read
Format: Kindle
Eye opening !!!! Never saw hardness of heart in this way before … This book will change how you live !!
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Reviewed in the United States on October 27, 2025
★★★★★ 5
Practical, insightful and life changing if we choose to implement Andrew’s teachings!
Format: Kindle
I almost didn’t get this book due to its title. I am so glad I didn’t let that stop me!!!
This is a “how to” understand and implement having a successful Christian walk with the Lord. This requires discipline, desire and action. Andrew explains and outlines the why, and what is needed for us to walk closer and deeper with the Lord and the wonderful benefits we reap of doing so!! I will be reading this over and over!!
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Reviewed in the United States on February 7, 2024
★★★★★ 5
Just what I ordered!
Format: Paperback
Exactly as described.. I got what I ordered and in excellent condition! Thank you!
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Reviewed in the United States on February 11, 2026